Originating from the Mexican state of Jalisco, birria tacos have grown into one of the most beloved street foods around the world. Traditionally made for celebrations, this dish is all about comfort, flavor, and community.
Our birria starts with tender beef, slow-braised for hours in a rich adobo of dried chilies, garlic, herbs, and spices until it’s melt-in-your-mouth delicious. The tortillas are dipped into the savory consommé, then griddled to a golden crisp with a layer of melted cheese that locks in the juicy meat. On the side, we serve a steaming cup of that same consommé for dipping — the secret that makes every bite irresistibly bold, smoky, and satisfying.
Whether it’s your first time trying birria or it’s a favorite you’ve been craving, these tacos are more than just food — they’re an experience of flavor, tradition, and pure comfort.
